For information regarding catering & events please call: 212-835-2595
Brunch Specials for March 8th and 9th
Chicken and Shrimp Gumbo $13.50
chicken andoulle sausage with shrimp in a
creole gumbo served over rice with
cornbread on the side
Organic Eggs Florentine $13.50
a ciao herb biscuit topped
with sauteed spinach, two poached organic eggs
and hollandiase sauce
Soup of the Day-East side $6.50
Red Lentil in Coconut Milk Curry- Vegan and Gluten Free
Tomato Bisque-
Soup of the Day-West side $6.50
Veggie Chilli- Vegan and Gluten Free
