starters
fresh fava salad
fresh fava beans with leeks, artisanal lettuces and lemon and olive oil dressing.
asian chop salad
with marinated tofu, tamari almonds, carrots and edamame over greens with sesame tamari viniagrette
Ciao garden salad
greens with cucumber, carrot, grape tomato and fresh corn with creamy basil dressing
as a main or as a side
soup of the day
guacamole and chips
our own chips and super fresh guacamole
crab cakes
with celery root remoulade
pei mussels
steamed prince edward island mussels with shallots, roasted garlic, white white and parsley
green market cheese and crudites
our green market picks
sides & smalls
rosemary home fries
Ciao focaccia with extra virgin olive oil
grilled asparagus
seasonal vegetable
mains
pasta of the day
freshly made pasta. Selection changes daily.
Organic lemon chicken breast
grilled and served with vegetables of the day
Fred’s burger
with caramelized onion and fresh tomato on grilled brioche roll
add cheese or sauteed mushroom
turkey patty melt
on white bread with cheddar or swiss and rosemary home fries
for $3 each, add bacon or guacamole
Alma’s fish tacos
pan roasted codfish filet in corn tortillas with tomato, lettuce, sour cream, salsa verde
Quesadilla
black beans, goat cheese, spinach and shitake mushrooms
in flour tortilla
add chicken $3
whole wheat tortilla $2
blackened fish & eggs
spice-rubbed catfish filet with two organic eggs, cheese grits and braised kale
note: the dinner menu changes as often as the greenmarket and more often than this web page. please bear with us!
